Allium's mix of Canadian cuisine and classic French techniques often lands it on various top 10 lists of best restaurants in the city. The menu changes on the first Thursday of every month and often includes your choice of duck, foie gras, salmon, steak, sandwiches and pastas.
I had the Mushroom Tagliatelle which was both tasty and filing. If I have one critique for Allium is that its portions are generally on the smallish side. Not this time. My plate contained a hearty portion of ragù which left me quite satisfied.
|Mushroom Tagliatelle brought together slow roasted pork shoulder, tomato confit, bacon, |
mushrooms, roasted garlic, chili and eggplant.
|Club sandwich and potato salad|
Allium is refined yet approachable. It carefully and quite adroitly straddles the line between casual and fine dinning. The menu offers regional and farm-to-table ingredients spun in interesting combinations like the Duck Fat Fried Eggplant with chili and garlic or the Scallop Salad that combines blueberries, nectarines, oranges, pickled red onion, spiced peanuts with a cilantro-parsley dressing.
I highly recommend Allium for anyone looking for bistro fare done right. It is located at 87 Holland Avenue in Ottawa.
I'm glad that I got to finish off my birthday month at Allium. It's been a quite enjoyable to spend time with the cool people in my life. I'm a very lucky dude indeed. I'm already looking forward to next year!